London Behind the Scenes · premium
Westminster Dining
Polished, refined, restaurant-level London dining
By João Ferreira Pinto →Price per guest
£79
3 dishes · pay direct to chef
The menu
3 dishes
01
Scallop carpaccio with yuzu and chili oil
02
Beef Wellington with truffle mash and red wine jus
03
Earl Grey crème brûlée with shortbread crumble
Eligible venue options
Where this menu can happen
Book Westminster Dining
Pick a venue option, date and party size next. Payment is direct to João Ferreira Pinto.
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