The evenings worth remembering begin at a quieter table.
Browse chef-led concepts, menus, chefs and venues across London. Pay the chef directly. No account needed until you start a booking.
What kind of evening?
A concept is a chef's point of view — a coastline, a hearth, a north-London supper club.
Little Portugal
A love letter to Portuguese home cooking, community and the flavours of the neighbourhood.
London Behind the Scenes
A London-inspired concept built around the energy of kitchens, late nights, prep tables, multicultural London, chef creativity and the hidden world behind restaurants.
Highbury Is the New Mayfair
A playful premium concept about bringing Mayfair-level private dining into a stylish North London home setting.
What's on the table?
Three price tiers per concept — entry, signature, premium. Pay direct to the chef.
Who's cooking?
A small, exacting roster. Each chef on SmithChef is the primary owner of their concepts, menus and venues.
Where can it happen?
Four ways to dine — at the chef's venue, outdoors, in your home, or at a venue you've hired.
Dining at the chef's venue
The chef hosts you in a fixed or partner venue they've chosen — the room, the service, and the kitchen are theirs.
Delivery to a park or outdoor location
Food prepared in the chef's kitchen and delivered to a picnic, park, garden, or outdoor gathering of your choice.
Private chef at your home
The chef cooks at your home or private residence — equipment, plating, and pacing all looked after.
A venue you've hired
You provide or hire a third-party venue and the chef delivers the dining experience there.
When you're ready, we'll be here.
Browse freely. You'll only sign in at the moment you submit a booking enquiry — and payment goes direct to the chef.
Start a booking