London Behind the Scenes · entry
Backstage
Creative, informal-premium, multicultural London
By João Ferreira Pinto →Price per guest
£39
3 dishes · pay direct to chef
The menu
3 dishes
01
Char siu pork buns with pickled daikon
02
Lamb shoulder croquettes with mint yogurt
03
Sticky toffee pudding with clotted cream
Eligible venue options
Where this menu can happen
Book Backstage
Pick a venue option, date and party size next. Payment is direct to João Ferreira Pinto.
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